Rosé Sorbet Recipe

Did y’all know it was #nationalroseday over the weekend?! To be honest, I didn’t know either until Geoff (aka #Instragramhusband of the year) told me..and then made them for me! He did it for the gram and I couldn’t be more proud. 😉 Today on LtL I’m sharing a delicious rosé sorbet recipe that y’all need in your cocktail arsenal.

These delicious little refreshing drinks are perfect for a summer day. Aside from the 2 hour freeze time, they were super easy to make and even easier going down. 🙂


2 c rosé, divided

1 1/4 c.sugar

3 c frozen raspberries

1/2 c fresh raspberries

mint, for serving


  1. In a small saucepan over medium heat, combine 1 cup rosé and sugar. Bring to a boil, whisking constantly until sugar dissolves. Remove from heat and let cool to room temperature.
  2. In a blender combine frozen raspberries and 1/2 cup rose syrup. Process until smooth. Taste the mixture, adding more rose syrup if desired. Pour into a loaf pan, cover with plastic wrap and freeze until firm, about an hour.
  3. To make floats, scoop small portions into champagne flutes and top with more rose. Add fresh raspberries and a sprig of mint to each glass.

Rosé Sorbet RecipeRosé Sorbet RecipeRosé Sorbet Recipe

And there you have it! Just a few simple ingredients to quench your thirst on these hot summer days. You can find the original recipe HERE. Let me know what you think!


Lemons to Love,



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